The Hammer & Pincers

 

Owners Sandra & Danny Jimminson were trained at the Savoy Hotel in London and after gaining further experience working in Switzerland, France and other high profile London restaurants, decided to settle close to where Danny grew up on the border of Nottinghamshire & Leicestershire.

Giles Coren, writing in The Times, was impressed when he ate at the Pincers, scoring it 8.5 out of 10 and commenting that his 28-day-matured beef was “stunningly good”.

Great Food magazine was also happy when its reviewer ate at the Hammer & Pincers in May 2011. “The twice-baked Colston Bassett Stilton Soufflé was light and savoury, with the apple compote cleverly foiling its richness,” wrote Rachel Quine. “The new steak menu is brave and inspired – if someone you love deserves the best steak and chips in the region, the Hammer and Pincers has it nailed.”

We pride ourselves in sourcing some of the finest local ingredients, everything is made in house. We bake a selection of breads daily; make all our own desserts including the ice creams and sorbets, even all our accompaniments, horseradish, mayonnaise, ketchup & chutneys are made freshly on the premises.

• Family Beer Garden

• Outside Dining

• Highchairs

• Private hire for any occasion

• Bespoke Outside Catering

• Cookery Demonstrations